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Ruby Punch Bowl

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Submitted by bluesmomma44

YIELD

24 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 ½ 355
CUPS ML WATER
2 473
CUPS ML SUGAR
(or less, to taste)
2 2
3-4 INCH 3-4 INCH CINNAMON STICKS *
2 1E+1
TEASPOONS ML CLOVES
whole
0.6
TEASPOON ML SALT
2 2
BOTTLES BOTTLES RED WINE
(750 ml) burgundy *
2 473
CUPS ML CRANBERRY JUICE
chilled
1 1
LITRE LITRE APPLE CIDER
chilled *
0
0
LEMON
or lime, thinly sliced *

Directions

In saucepan bring water, sugar, spices and salt to boil.

Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup.

Combine spiced syrup with wine, cranberry juice cocktail and cider.

Pour into punch bowl, add ice and lemon slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 76 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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