Ruby Punch Bowl
Yield
24 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 2 | cups |
sugar
(or less, to taste) |
|
| 2 | 3-4 inch |
cinnamon sticks
|
*
|
| 2 | teaspoons |
cloves
whole |
|
| ⅛ | teaspoon |
salt
|
|
| 2 | Bottles |
red wine
(750 ml) burgundy |
*
|
| 2 | cups |
cranberry juice
chilled |
|
| 1 | litre |
apple cider
chilled |
*
|
|
ice cubes
|
*
|
||
|
lemon
or lime, thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 473 | ml |
sugar
(or less, to taste) |
|
| 2 | 3-4 inch |
cinnamon sticks
|
*
|
| 1E+1 | ml |
cloves
whole |
|
| 0.6 | ml |
salt
|
|
| 2 | Bottles |
red wine
(750 ml) burgundy |
*
|
| 473 | ml |
cranberry juice
chilled |
|
| 1 | litre |
apple cider
chilled |
*
|
| 0 |
ice cubes
|
*
|
|
| 0 |
lemon
or lime, thinly sliced |
*
|
Directions
In saucepan bring water, sugar, spices and salt to boil.
Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices.
