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Apple-Glazed Roast Pork- Crockpot(2)Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love.submitted by
anonymous
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Apple and Fennel Roast Pork Tenderloin with Apple Cranberry ChutneyApple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutneyadded about 1 month ago
submitted by
UltimateChefAmerica
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Leftover Pork Roast HashA classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.added 3 months ago
submitted by
sean
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Roast Pork and Spiced Apples"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."added 9 months ago
submitted by
Belle Starr
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Beef Stuffed Pork Roast(1)Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.submitted by
anonymous
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Down South Barbeque(1)With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions.submitted by
anonymous
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Oriental Pork Roast(1)Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.submitted by
anonymous
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Pork Roast l'orange(1)If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!submitted by
anonymous
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PORK ROAST WITH ROSEMARY(1)Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.submitted by
anonymous
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Stuffed Pork Roast(1)A succulent pork roast that's no "plain jane". But instead, a tasty meal everyone will enjoy!submitted by
anonymous
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Cast your vote! - Daily photo contest
This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.