478 water recipes

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.

No need to use store bought whipped topping, you can make your own with a much shorter ingredient list. This is much healthier, completely fat free and does not contain any chemicals or hydrogenated products at all.

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Whole Wheat Croissants recipe

Classic original and authentic German meatloaf.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Pineapple Bavarian Cream recipe

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

This delicious chocolate ice cream is low fat and low calorie, easy to make, much better for health.

A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

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