Pumpkin Spice Muffin

Pumpkin Muffin like Starbucks if you add the cream cheese

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50 minutes Prep: 20 minutes Cook: 50 minutes

241 calories per serving view nutrition facts

Ingredients

3	cups	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	teaspoon	cloves, ground
4	teaspoons	pumpkin pie spice
1	teaspoon	salt
1	teaspoon	baking soda
4	large	eggs
2	cups	sugar
2	cups	pumpkin
1 1/4	cups	vegetable oil
1	x	pumpkin seeds	chopped, or walnut or pecans

Directions

Preheat oven to 350.

Mix all ingredients together.

Fill Muffin tin half full. sprikle with 1 teaspoon chopped nuts.

Bake for 20-25 minutes until tookpick comes out clean.

Cream Cheese (Optional)

Put 8 oz brick of softened cream cheese on a piece of wax paper and roll into a long log.

Put in freezer for about 1 hour.

Unwrap and cut with a sharp knife so each cream cheese disk equals about 1-2 teaspoon.s

Cut thick slices in half.

Push cream cheese disk on top of muffin before baking.

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