89 wild recipes

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Wild Pecan Rice Salad with Chicken recipe

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Chicken and Wild Rice Soup recipe

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.