14 fried rice recipes

Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Great main dish.

This quick, easy yet tasty chicken fried rice is perfect for a weeknight one-pot meal.

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.