In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.
Nice salad, it is a great side dish.
A scrumptious pasta salad that's both healthy and easy to make!
A very clean and fresh traditional middle-eastern salad.
A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.
This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.
A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.
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