White Texas Sheet Cake

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Wow your family with this simple, but delicious cake that is perfect for dessert after a hearty dinner.

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 9932 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup butter or margarine
1 cup water
2 cups flour, all-purpose
2 cups sugar
2 large eggs beaten
1 1/4 cup sour cream
1 teaspoon salt
1 teaspoon almond extract
1 teaspoon baking soda
1 1/4 cup butter
1 1/2 cup milk
2 teaspoons almond extract
1 cup walnuts or pecans
4 1/2 cups powdered sugar

Directions

Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth.

Pour into greased 15x10 inch pan and bake at 375 degrees 20-22 minutes. Cool.

Frosting: Heat margarine & milk, then mix in remaining ingredients.

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Reviews

The cake is good.
**** over 8 years ago

-1 This review was helpful This review was not helpful

I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN
**** over 8 years ago

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Nutrition Facts

Serving Size 2824g
Amount per Serving
Calories 9932 52% of calories from fat
% Daily Value*
Total Fat 568.0g874%
 Saturated Fat 312.0g1561%
 Trans Fat 0.0g
Cholesterol 1677mg559%
Sodium 6312mg263%
Total Carbohydrate 1171.0g390%
 Dietary Fiber 15.0g61%
 Sugars 950.0g
Protein 94.0g188%
Vitamin A 317%  Vitamin C 9%
Calcium 107%  Iron 99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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