Spinach Salad

15 minutes Prep: 15 minutes

122 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	cups	spinach	torn, fresh
1	large	orange	seedless, peeled, and roughly chopped
1/4	cup	scallions, spring or green onions	chopped
1/2	cup	mushrooms	sliced
1	tablespoon	lemon juice
3	tablespoons	olive oil
1/4	teaspoon	salt
1/4	teaspoon	black pepper
3/4	cup	almonds	slivered, toasted

Directions

Place spinach in a large salad bowl.

Add orange, mushrooms and onions.

Mix together lemon juice, oil, garlic powder, salt and pepper.

Ensure it is well mixed.

Pour over salad and add almonds. Toss gently.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 122 74% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 185mg	8%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	88%		Vitamin C	67%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Venezuelan Shredded Beef

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

Member Review

Marinated Cubed Beef with Lime Sauce

This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :) Lime sauce doesn't really add a lot, but the rest is FANTASTIC!

Reviewed by Gems4798