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4 servings
suggest servings
| 2 | pounds | beef, sirloin tip | or stewing beef |
| 1/4 | pound | bacon | |
| 2 | each | onion | large, chopped |
| 4 | cloves | garlic | |
| 1 | tablespoon | olive oil | |
| 1 | tablespoon | brown sugar | |
| 1 | tablespoon | red wine vinegar | |
| 1 1/2 | cups | red wine | dry |
| 1 | tablespoon | chili powder | |
| 1 | teaspoon | rosemary leaves | |
| 1 | teaspoon | thyme | |
| 1 | teaspoon | oregano | |
| 2 | each | bay leaves | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | or habanero sauce |
| 1 | x | salt and black pepper | |
| 2 | tablespoons | cornstarch | |
| 2 1/2 | cups | beef broth | hot |
| 1/2 | teaspoon | cayenne pepper |
In a large flame proof casserole dish, add bacon, olive oil, onions, and garlic.
Saute until tender. Add beef, sugar, vinegar, wine, broth, chile, herbs, tabasco, and salt and pepper.
Place lid on dish to keep in juices.
Cook on high for 10 min, then reduce to simmer for 1 hour.
Remove lid, discard bay leaves, mix in cornstarch.
Add a little more wine, cook on high for 10 min., stirring often, until thick.
Serve over rice or pasta.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1091mg | 45% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 6.0g | |
| Protein 61.0g | 122% |
| Vitamin A | 11% | Vitamin C | 14% | |
| Calcium | 11% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.
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