Salisbury Steaks

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Add a whole new flavor to your steaks with this delicious recipe that will find it's place in your cookbook.

60 minutes Prep: 20 minutes Cook: 40 minutes

354 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1/3	cup	bread crumbs
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	each	egg
1	each	onion	sliced
1	each	beef stock	canned, 10 1/2 ounces, prefer veal stock if possible
1	each	mushrooms, canned	pieces (4 oz)
2	tablespoons	water	cold
2	teaspoons	cornstarch

Directions

Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick. Cook patties in 10 in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain. Add onion, broth and mushrooms. Heat to boliling, reduce heat and simmer until beef is done, about 10 minutes.

Remove patties, keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute serve over patties.

Reviews

very good.
over 7 years ago

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 354 50% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 603mg	25%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 31.0g	63%

Vitamin A	1%		Vitamin C	3%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Salisbury Steak

Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker