Rice Krispie Squares

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A quick and delicious recipe that even your kids can make to perfection!

Time to Prepare this Recipe 10 minutes Prep: 0 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 401 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 tablespoons butter
4 cups marshmallows or 10 oz
5 cups puffed rice cereal

Directions

Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly. Remove from heat, add Rice Krispies and stir till all are coated. Using buttered spatula, press evenly into buttered 13x9x2 inch pan. Cool. Cut into 2 inch squares.

VARIATIONS:

- add 1 cup raisins - add 1 cup peanuts - add 1/4 cup peanut butter to marshmallows - melt 2 squares chocolate with marshmallows - for christmas add green food colouring (if desired), shape into trees or press into buttered ring or small bundt mold. Decorate with red cinnamon candies (for tree) or spearmint leaves and jelly berries for ring mold (resembles a wreath)

Reviews

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
**** over 7 years ago

+5 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


71810af6aadf5c0714cfcfdfd70485c380a40d56
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 401 102% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 29.0g144%
 Trans Fat 0.0g
Cholesterol 120mg40%
Sodium 323mg13%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 28%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +5 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...

read more...

Like to cook

Member Review

*****

Eggplant Parmesan

This one is a real winner. Freinds and family rave and ask for more. Often requested at potlucks.

Curried Cashew Burgers recipe
Recipe Photo
Recipe Photo

RecipeLand Feature