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Eton Mess

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Submitted by tstyron

YIELD

6 servings

PREP

10 min

COOK

?

READY

3 hrs

Ingredients

1 453.6
POUND G STRAWBERRIES
6 9E+1
TABLESPOONS ML KIRSCH (CHERRY BRANDY) *
2 473
CUPS ML HEAVY WHIPPING CREAM
heavy whipping cream
6 6
EACH EACH MERINGUE
shells, crushed *

Directions

Reserve a few small small strawberries, chop the remainder and place in a bowl.

Sprinkle the Kirsch over the berries, cover and chill for 2 to 3 hours.

Whip the cream until it stands in soft peaks.

Gently fold in the strawberries and their juices and the meringues.

Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.

SERVES:4-6

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 162 84% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 75%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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