Eton Mess
Yield
6 servingsPrep
10 minCook
?Ready
3 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
strawberries
|
|
| 6 | tablespoons |
kirsch (cherry brandy)
|
*
|
| 2 | cups |
heavy whipping cream
heavy whipping cream |
|
| 6 | each |
meringue
shells, crushed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
strawberries
|
|
| 9E+1 | ml |
kirsch (cherry brandy)
|
*
|
| 473 | ml |
heavy whipping cream
heavy whipping cream |
|
| 6 | each |
meringue
shells, crushed |
* |
Directions
Reserve a few small small strawberries, chop the remainder and place in a bowl.
Sprinkle the Kirsch over the berries, cover and chill for 2 to 3 hours.
Whip the cream until it stands in soft peaks.
Gently fold in the strawberries and their juices and the meringues.
Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
SERVES:4-6
