Pineapple Banana Walnut Cake

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Incredibly moist. You could easily serve this unfrosted Super-moist old fashioned moist banana bread. I used 1/2 of the sugar called for an it turned out great.

1 hours Prep: 20 minutes Cook: 80 minutes

743 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	flour, all-purpose
2	cups	sugar	granulated
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
14	ounces	pineapple, canned, crushed	divided
3	large	eggs
1 1/2	cups	vegetable oil
2	cups	bananas	ripe, mashed
1 1/2	cups	walnuts	chopped
2	teaspoons	vanilla extract

icing
1/3	cup	pineapple, canned	crushed, well-drained
1/4	cup	margarine	softened
3	cups	powdered sugar	sifted
2 to 3	tablespoons	pineapple juice

Directions

Cake: Combine first 5 dry ingredients in large bowl.

Measure 1 cup undrained pineapple.

Reserve rest for icing.

Add measured pineapple and remaining ingredients to bowl.

Stir just until thoroughly combined.

Turn into greased and floured 10 inch tube pan.

Bake at 350 degrees F for 70 to 80 minutes, or until cake tester comes out clean.

Cool on rack 20 min.,then remove from pan and cool completely.

Icing: Drain reserved pineapple well.

Beat margarine, icing sugar and pineapple juice together until smooth.

Fold in pineapple.

Spread on top and side of cake.

Reviews

Incredibly moist. You could easily serve this unfrosted Super-moist old fashioned moist banana bread. I used 1/2 of the sugar called for an it turned out great.
over 3 years ago by sean

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 743 51% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 312mg	13%
Total Carbohydrate 87.0g	29%
Dietary Fiber 2.0g	9%
Sugars 61.0g
Protein 9.0g	18%