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2 dozen
suggest servings
| 1/2 | cup | vegetable shortening | |
| 1 | cup | peanut butter | |
| 3/4 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | packed |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1 | tablespoon | milk | |
| 1 1/4 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt |
Heat oven to 375 degrees F.
Cream together; shortening, peanut butter, both sugars and Beat with electric mixer at medium speed for one minute.
Add egg and milk.
Beat until well blended.
Combine flour, baking soda, baking powder, and salt and add to mixture.
Mix well.
Drop rounded tablespoons of dough onto ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour.
Bake fo 8 to 10 minutes.
Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 564mg | 24% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 5.0g | 20% |
| Sugars 44.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa
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