- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
3 dozen
suggest servings
| 1 | cup | raisins, seedless | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | butter | |
| 1 | cup | brown sugar | |
| 1 | cup | sugar | white |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | ground |
| 2 | teaspoons | baking soda | |
| 2 | cups | oatmeal | |
| 3/4 | cup | pecans | chopped |
| 3 | large | eggs | well beaten |
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg-raisin mixture, oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten sightly on cookie sheet.
Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
Good recipe. I made it for my customers one weekend and they all loved them.
Thanks,
Rory's Computers
|
-1
|
| % Daily Value* | |
| Total Fat 66.0g | 101% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 1249mg | 52% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 8.0g | 32% |
| Sugars 73.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 32% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Add your comment