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55 minutes
Prep: 20 minutes
Cook: 35 minutes
138 calories per serving view nutrition facts
24 servings
suggest servings
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| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | brown sugar | |
| 1/2 | cup | butter | |
| 1 | cup | maple syrup | |
| 1/3 | cup | maple sugar | |
| 1/3 | cup | brown sugar | |
| 2 | large | eggs | beaten |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | walnuts | chopped |
Combine flour, 1/4 C sugar and butter in bowl.
With fork, mix until consistency of fine corn meal and press mix into greased 9 x 13" pan.
Bake at 350F for 15 minutes.
Combine both sugars and maple syrup in small saucepan.
Simmer 5 minutes.
In a separate bowl beat eggs and pour over hot sugar mixture, stirring constantly.
Stir in remaining ingredients, except nuts.
Pour mix over baked crust.
Sprinkle with nuts and bake at 350F for 20 - 25 minutes.
Cool in pan and cut in bars.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 59mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...
oh ill try to make him have some...he hates asparagus so im going to try and break him ^^ i love it
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
