Linguine and Pork Stir-Fry

1 hours Prep: 10 minutes Cook: 40 minutes

332 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pasta, linguine	uncooked
1	tablespoon	sesame oil
1 1/2	cups	pork tenderloin	cut in thin strips
2	each	garlic cloves	minced
4	cups	cabbage	thinly sliced
1	cup	scallions, spring or green onions	thinly sliced, with tops
1 1/2	cups	sweet red bell pepper	thinly sliced
3/4	large	carrot	shredded
1/2	teaspoon	salt
1/2	teaspoon	red pepper flakes	crushed

Directions

Prepare pasta according to package directions, drain.

In dutch oven or large skillet, heat oil.

Add remaining ingredients, except pork and linguine.

Stir-fry until tender.

Add meat and lightly stir-fry until cooked.

Add hot linguine, toss to mix. Serve immediately.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 332 9% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 222mg	9%
Total Carbohydrate 64.0g	21%
Dietary Fiber 5.0g	21%
Sugars 6.0g
Protein 11.0g	23%

Vitamin A	50%		Vitamin C	93%
Calcium	6%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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