Kosher Pickled Dill Tomatoes

⁽¹⁾

This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.

180 calories per serving view nutrition facts

7 pints suggest servings

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Ingredients

3	cups	white vinegar
3	cups	water
12	cloves	garlic	peeled, sliced
1/2	cup	salt
4	pounds	green tomatoes
1/4	cup	dill seed
1	tablespoon	peppercorns

Directions

Combine vinegar, water, garlic and salt and heat to the boiling point.

Thoroughly wash and dry tomatoes.

Pack the tomatoes into hot, sterile jars.

Add to each jar the dill seeds and peppercorns.

Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of the top.

Immediately adjust lids.

Seal and process in a boiling-water bath for 10 minutes.

Reviews

This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.
over 5 years ago by teragram

-2

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Nutrition Facts

Serving Size 875g

Amount per Serving

Calories 180 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14222mg	593%
Total Carbohydrate 33.0g	11%
Dietary Fiber 6.0g	24%
Sugars 19.0g
Protein 7.0g	15%

Vitamin A	58%		Vitamin C	192%
Calcium	14%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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