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6 servings
suggest servings
| 5 | ounces | green peas | frozen |
| 1 | cup | ham | cooked, finely chopped |
| 1 | cup | cheddar cheese | shredded |
| 1 | cup | milk | |
| 1/2 | cup | mayonnaise | |
| 1 1/2 | teaspoons | prepared mustard | prepared |
| 3/4 | cup | biscuit baking mix (bisquick) | |
| 3 | large | eggs |
Preheat oven to 400 degrees F.
Lightly grease pie plate 10x1 1/2 inch. Rinse peas under cold water to separate; drain.
Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater.
Pour in pie plate. Bake till golden brown and knife inserted halfway between centre and edge comes out clean 30 to 35 minutes.
Let stand 5 minutes before cutting.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 233mg | 10% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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