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1 servings
suggest servings
| 1 | pk | yeast, active dry | |
| 1 | tablespoon | sugar | |
| 1 1/2 | cup | flour, all-purpose | bread |
| 1 1/2 | cup | whole wheat flour | |
| 2/3 | cups | rye flour | |
| 1/2 | cup | cornmeal | |
| 1/2 | cup | bran flakes cereal | flaked |
| 1 | teaspoon | salt | |
| 1/3 | cup | raisins, seedless | golden |
| 1/3 | cup | walnuts | or pecans, chopped |
| 1/3 | cup | sunflower seeds | |
| 1/3 | cup | poppy seeds | |
| 2 | tablespoons | caraway seeds | |
| 1 | cup | water | warm |
| 1/3 | cup | milk | warm |
| 1 | tablespoon | vegetable oil | |
| 4 | tablespoons | honey | |
| 1 | each | egg |
Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon.
Select the white bread cycle on your bread machine and push start.
This loaf may sag a bit in the center, but does not affect the texture or taste.
Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.
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| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 2620mg | 109% |
| Total Carbohydrate 530.0g | 177% |
| Dietary Fiber 58.0g | 234% |
| Sugars 121.0g | |
| Protein 89.0g | 179% |
| Vitamin A | 19% | Vitamin C | 9% | |
| Calcium | 44% | Iron | 176% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.
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