Gingersnaps

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 27 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

2 1/4 cups flour, all-purpose
1 cup brown sugar packed
3/4 cup vegetable shortening
1/4 cup molasses
1 each egg
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves ground
1/2 teaspoon nutmeg
1 x sugar

Directions

In a mixing bowl combine about 1/2 of the flour and the rest of the ingredients (except for the plain sugar).

Beat with an electric mixer on medium to high speed until thoroughly blended.

Beat in remaining flour.

Shape dough into 1 inch balls.

Roll in the white sugar.

Place 2 inches apart on a ungreased cookie sheet.

Bake at 375 degrees F for 8 to 10 minutes or until set and tops are cracked.

Cool cookies on a wire rack.

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Nutrition Facts

Serving Size 9g
Amount per Serving
Calories 27 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 38mg2%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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