Favourite Caesar Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Salad Dressing
3 tablespoons mayonnaise, light
1 clove garlic minced
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 dash red hot pepper sauce (eg. Tabasco)
1 dash worcestershire sauce
1/4 cup olive oil
2 tablespoons water
Salad
8 cups romaine leaves torn
1 1/2 cups croutons
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

Directions

Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot pepper sauce and Worcestershire sauce. Gradually whisk in olive oil and water until blended and smooth.

Place torn lettuce, croutons and cheese in large salad bowl. Toss with 1/3 cup salad dressing (about 1/2 of dressing). Refrigerate remaining dressing for a second salad. For single serving of salad, use about 1 cup lettuce, 1/4 cup croutons, 1 tb salad dressing and 1 ts Parmesan cheese.

Add your comment

Email Address

(optional)

(optional)



characters left


F76e5923bca58a85304d0cf059f1259bdca7baab
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 157 78% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 216mg9%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 2.0g3%
Vitamin A 1%  Vitamin C 2%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

read more...

first timer

Member Review

*****

Whole-Wheat Chocolate Chip Cookies

I'm a 44 year old guy that over the years has become a conisuer of cookie dunking with milk. This was the first time I have ever, ever baked cookies! I cannot believe how fantastic they came out. What a great recipe. All I did was add Reeses Peanut Butter chips to teh chocolate ones and WOW! They soak up the milk and "explode" in your mouth!!! Amazing!

Red Thai Curry Green beans, Sweet potatoes and Tofu recipe
Recipe Photo
Recipe Photo

RecipeLand Feature