Easy Mini-Salmon Burgers

Send this recipe via email

35 minutes Prep: 20 minutes Cook: 15 minutes

82 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

7 1/2	ounces	salmon, canned
4	ounces	crackers, saltine	finely crushed
1	each	onion	finely diced
1	each	egg
1	tablespoon	lemon juice
2	teaspoons	dill weed
2	teaspoons	black pepper

Directions

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil.

Form into 3 x 1/2 inch patties and fry lightly in oil until golden brown.

Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 82 31% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 187mg	8%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	5%
Calcium	12%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

New cholesterol guidelines

by Nutritional Nancy

The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......

Member Review

This was very delicious and without the fat:)

Parmesan and Balsamic Roasted Cauliflower recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Whole Wheat Blueberry Bars

Photo by yourprincess Whole Wheat Blueberry Bars

Click Here