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6 servings
suggest servings
| 1 | pound | pinto beans | dried |
| 6 | cups | water | cold |
| 1/2 | pound | salt pork | cut up |
| 1 | pound | beef | chuck steak, 1 inch cubed |
| 1/2 | teaspoon | red pepper flakes | crushed |
| 1 | each | onions | chopped |
| 2 | each | garlic cloves | minced |
| 6 | ounces | tomato paste | |
| 1 1/2 | tablespoon | chili powder | |
| 1 | tablespoon | salt | |
| 1 | tablespoon | cumin seeds | |
| 1/2 | teaspoon | marjoram |
Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 2031mg | 85% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 6.0g | 23% |
| Sugars 5.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 20% | Vitamin C | 18% | |
| Calcium | 8% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this recipe a week ago for a dinner party. I am still getting compliments! Thanx
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