Crockpot Stuffed Cabbage
If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.
Yield
6 servingsPrep
1 hrsCook
8 hrsReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
cabbage leaves
|
* |
| 1 | cup |
onions
chopped |
|
| ½ | cup |
minute rice
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | pound |
ground beef
lean |
|
| 2 | cloves |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
cinnamon
|
|
| ¾ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
cabbage leaves
|
* |
| 237 | ml |
onions
chopped |
|
| 118 | ml |
minute rice
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 453.6 | g |
ground beef
lean |
|
| 2 | cloves |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
cinnamon
|
|
| 177 | ml |
water
|
|
Directions
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine remaining ingredients except tomato paste and water.
Place 2 tb. of mixture on each leaf and roll firmly.
Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low setting for 8 to 10 hours.
