Country Sausage Gravy

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This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 372 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pork sausage sage flavored
2 tablespoons onion finely chopped
6 tablespoons flour, all-purpose
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon nutmeg ground
1/4 teaspoon salt
1 x worcestershire sauce
1 x red hot pepper sauce (eg. Tabasco) dash
1 x biscuits

Directions

Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Reviews

Excellent Recipe! Very tasty! My family loved it!
**** over 7 years ago

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 372 58% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 1079mg45%
Total Carbohydrate 17.0g6%
 Dietary Fiber 0.0g2%
 Sugars 9.0g
Protein 21.0g41%
Vitamin A 7%  Vitamin C 1%
Calcium 21%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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