Country Sausage Gravy

⁽¹⁾

This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

30 minutes Prep: 10 minutes Cook: 20 minutes

372 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pork sausage	sage flavored
2	tablespoons	onion	finely chopped
6	tablespoons	flour, all-purpose
1	quart	milk
1/2	teaspoon	poultry seasoning
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	salt
1	x	worcestershire sauce
1	x	red hot pepper sauce (eg. Tabasco)	dash
1	x	biscuits

Directions

Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Reviews

Excellent Recipe! Very tasty! My family loved it!
over 7 years ago

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 372 58% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 1079mg	45%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	2%
Sugars 9.0g
Protein 21.0g	41%