Cobb Salad

90 minutes Prep: 45 minutes Cook: 0 minutes

431 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	head	iceberg lettuce
1/2	bunch	watercress
1	bunch	endive	curly
1/2	head	romaine lettuce
2	tablespoons	chives	minced
2	medium	tomatoes	peeled, seeded, diced
1	whole	chicken breast	boned, skinned, cooked, diced
6	each	bacon slices	cooked, diced
1	each	avocado	peeled and diced
3	large	eggs	hard-cooked, diced
1/2	cup	roquefort cheese	crumbled

Special french dressing
1/4	cup	water
1/4	cup	red wine vinegar
1/4	teaspoon	sugar
1 1/2	teaspoons	lemon juice
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	worcestershire sauce
3/4	teaspoon	dry mustard
1/2	clove	garlic	minced
1/4	cup	olive oil
3/4	cup	vegetable oil

Directions

Chop lettuce, watercress, endive and romaine in very fine pieces.

Mix in 1 large wide bowl or 6 individual wide shallow bowls.

Add chives.

Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.

Sprinkle with cheese.

Chill.

Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils.

Chill.

At serving time, shake dressing well.

At table, pour 1/2 cup dressing over salad and toss.

Pass remaining dressing at table.

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Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 431 92% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 246mg	10%
Total Carbohydrate 7.0g	2%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	72%		Vitamin C	37%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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