Classic Pumpkin Pie

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Thanksgiving Classic Pumpkin Pie

Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 cup brown sugar packed
1 tablespoon amaretto liquer
1/4 cup whipped cream
15 ounces pie dough package refrigerated
15 ounces pumpkin unsweeted
1 x egg large
2 x egg white large
12 ounces milk, low-fat evaporated
1/4 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
2 teaspoons powdered sugar

Directions

Preheat oven to 425 degrees F.To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth.

To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray.

Fold edges under and flute.Pour pumpkin mixture into the crust. Place pie plate on a baking sheet.

Place baking sheet on lowest oven rack. Bake at 425 degrees F for 10 minutes. Reduce oven temperature to 350 degrees F (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack.

To prepare topping, beat cream with a mixer at high speed until stiff peaks form. Add the amaretto and powdered sugar, and beat until blended. Serve with pie.TIP:Refrigerated pie dough makes this recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.

Reviews

I think this one is the best pumpkin pie I have cooked till now, incredible flavour, I use too eggs, 1 teaspoons powdered sugar, I love this recipe so much, will do it on Christmas, of course!
***** about 1 year ago by vegemary

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Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 113 17% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 198mg8%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g13%
 Sugars 13.0g
Protein 4.0g9%
Vitamin A 354%  Vitamin C 8%
Calcium 14%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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