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40 minutes
Prep: 10 minutes
Cook: 30 minutes
1113 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 3 | cups | cranberries | |
| 3 | each | oranges | unpeeled, seedless |
| 1 | each | pineapple | crushed |
| 3/4 | cup | apricots | dried |
| 1 | package | certo | |
| 5 | cups | sugar |
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min.
Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat.
Stir in sugar.
Bring to full rolling boil over high heat; boil for 1 1/2 minutes.
Remove from heat; stir and skim off foam.
Ladle into sterilized jars, leaving 1/4 inch headspace.
Process in boiling water bath for 5 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 288.0g | 96% |
| Dietary Fiber 8.0g | 33% |
| Sugars 274.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 174% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
Excellent, and very easy!!!
