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Christmas Memory Fruitcake

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Christmas Memory Fruitcake

Christmas Memory Fruitcake recipe

 

Yield

48 servings

Prep

30 min

Cook

5 hrs

Ready

6 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ pounds brazil nuts
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2 ½ pounds raisins, seedless
white and dark
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½ pound candied cherries
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½ pound candied pineapple
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1 pound citron
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½ pound almonds
blanched
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½ pound pecan halves
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½ pound walnuts
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½ pound figs
dried
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1 tablespoon nutmeg
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1 tablespoon cloves
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2 tablespoons unsweetened chocolate
grated
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8 ounces grape jelly
*
8 ounces grape juice
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8 ounces bourbon whiskey
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1 tablespoon cinnamon
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1 tablespoon allspice
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2 cups butter
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2 cups sugar
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12 large eggs
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4 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
1.1 kg brazil nuts
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1.1 kg raisins, seedless
white and dark
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226.8 g candied cherries
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226.8 g candied pineapple
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453.6 g citron
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226.8 g almonds
blanched
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226.8 g pecan halves
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226.8 g walnuts
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226.8 g figs
dried
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15 ml nutmeg
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15 ml cloves
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3E+1 ml unsweetened chocolate
grated
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231.2 ml/g grape jelly
*
231.2 ml/g grape juice
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231.2 ml/g bourbon whiskey
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15 ml cinnamon
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15 ml allspice
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473 ml butter
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473 ml sugar
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12 large eggs
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946 ml all-purpose flour
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Directions

Cut the fruits and nuts into small pieces, and coat them with some of the flour.

Cream the butter and sugar together, adding one egg at a time, beating well.

Add the rest of the flour.

Add the floured fruits and nuts, spices, seasoning, and flavorings.

Mix by hand.

Line a large cake tin with wax paper, grease, then flour.

Pour the mixture into the pan and put it in a steamer over cold water.

Close the steamer and bring the water to a rolling boil.

Lower the heat and steam the cake for about four-and-one-half hours.

Preheat oven to around 250 degrees F, and bake for one hour.

Spread with a layer of vanilla icing if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 442444% from fat
 % Daily Value *
Total Fat 217g 333%
Saturated Fat 73g 365%
Trans Fat 0g
Cholesterol 879mg 293%
Sodium 973mg 41%
Total Carbohydrate 190g 190%
Dietary Fiber 37g 147%
Sugars g
Protein 153g
Vitamin A 75% Vitamin C 24%
Calcium 66% Iron 173%
* based on a 2,000 calorie diet How is this calculated?
 

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