Chocolate Zucchini Cake

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Time to Prepare this Recipe 80 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1577 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup margarine soft
1/2 cup vegetable oil
1 3/4 cups sugar
2 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
2 cups zucchini grated
2 large eggs
1 teaspoon vanilla extract
1/2 cup black beans cuban
4 tablespoons cocoa powder
1/2 teaspoon cinnamon
1/4 cup chocolate chips
Cream cheese frosting
3 ounces cream cheese softened
4 tablespoons butter softened
1 dash salt
1 teaspoon vanilla extract
2 1/2 cups powdered sugar sifted

Directions

Cream together the margarine, oil and sugar.

Add eggs, vanilla, and sour milk.

Mix well.

Add dry ingredients after sifting them together.

Beat well.

Add zucchini last and mix evenly.

Put in a 13 x 9 pan.

Sprinkle with chocolate chips.

Bake at 350 degrees F for 35 minutes or until done.

Cream cheese frosting: Cream together the cream cheese and butter.

Beat in vanilla and salt.

Gradually add powdered sugar.

Blend well.

Frost cake.

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Nutrition Facts

Serving Size 436g
Amount per Serving
Calories 1577 42% of calories from fat
% Daily Value*
Total Fat 73.0g113%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 160mg53%
Sodium 633mg26%
Total Carbohydrate 221.0g74%
 Dietary Fiber 6.0g26%
 Sugars 151.0g
Protein 17.0g34%
Vitamin A 38%  Vitamin C 18%
Calcium 10%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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