Chocolate Mint Brownies

2 hours Prep: 30 minutes Cook: 1 hours

2141 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1	cup	flour, all-purpose
1/2	cup	butter	or margarine, soften
1/2	teaspoon	salt
4	large	eggs
1	teaspoon	vanilla extract
16	ounces	chocolate syrup
1	cup	sugar

Filling
2	cups	powdered sugar
1/2	cup	butter	or margarine, soften
1	tablespoon	water
1/2	teaspoon	mint extract
3		food coloring	green

Topping
10	ounces	chocolate chips	mint
9	tablespoons	butter	or margarine

Directions

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes.

Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan.

Bake at 350 degrees for 30 minutes (top of brownies will appear wet).

Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.

Refrigerate until set.

For topping, melt chocolate chips and butter over low heat in a small saucepan.

Let cool for 30 minutes or until lukewarm, stirring occasionally.

Spread over filling. Chill before cutting. Store in the refrigerator.

Source: Country Woman, Collector's Edition -----

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Nutrition Facts

Serving Size 507g

Amount per Serving

Calories 2141 46% of calories from fat

	% Daily Value*
Total Fat 109.0g	167%
Saturated Fat 64.0g	320%
Trans Fat 0.0g
Cholesterol 406mg	135%
Sodium 1402mg	58%
Total Carbohydrate 276.0g	92%
Dietary Fiber 10.0g	39%
Sugars 197.0g
Protein 20.0g	41%

Vitamin A	50%		Vitamin C	0%
Calcium	23%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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