Filled Rich Chocolate Cupcakes
Super chocolaty and rich cupcakes.
Yield
24 servingsPrep
25 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
water
or milk |
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 158 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
water
or milk |
|
| 158 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Prepare filling by beating the cheese with the next 3 ingredients until smooth.
Add chocolate chips and put aside. Heat oven to 350℉ (180℃).
Mix flour, sugar, cocoa, baking powder and salt. Add water, oil, vinegar and vanilla.
Beat on medium speed for 2 min. Fill paper-lined muffin cups ⅔ full w/ batter.
Spoon one level tablespoon filling into the center of each cupcake.
Bake 20 to 25 min. or until a wooden pick inserted in the batter part comes out clean.
Remove from pan and cool completely.
