Chocolate Meringue Pie

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 353 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup sugar
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon flour, all-purpose
4 tablespoons cornstarch
3 2/3 cups milk whole
6 tablespoons cocoa powder
2 tablespoons vegetable oil
2 large eggs beaten
2 tablespoons butter
1 teaspoon vanilla extract

Directions

Combine sugar, salt, flour, cornstarch, milk, cocoa and oil.

Heat to boiling, stirring constantly until mixture thickens.

Remove from heat.

Stir about half of chocolate mixture into eggs until completely blended.

Pour mixture back into saucepan and continue cooking, stirring constantly until mixture boils again.

Remove from heat and blend in butter and vanilla.

Pour into crust and chill.

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 353 34% of calories from fat
% Daily Value*
Total Fat 13.0g21%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 309mg13%
Total Carbohydrate 53.0g18%
 Dietary Fiber 2.0g7%
 Sugars 45.0g
Protein 8.0g16%
Vitamin A 10%  Vitamin C 1%
Calcium 19%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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