Chocolate Loaf with Mocha Sauce

2 hours Prep: 20 minutes Cook: 1 hours

1093 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1/2	cup	butter	chilled, cut into small pieces
6	ounces	chocolate chips (semi-sweet)
3	large	eggs	separated
2/3	cup	sugar
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon	ground

Mocha sauce
9	ounces	chocolate chips (semi-sweet)
1/3	cup	butter	chilled
3	tablespoons	instant coffee

Directions

Preheat oven to 350 degrees F.

Spray a loaf pan with non-stick cooking spray.

Line pan with 2 layers ofwaxed paper so that paper extends 3 inches over both long and short ends of pan.

Spray paper with cooking spray. Dust with flour and shake out excess.

Melt butter and chocolate in saucepan over low heat.

Stir until smooth.

In a large bowl, beat egg yolks with electric mixer until blended.

Slowly add sugar, beat until thick and pale, about 5 minutes.

Slowly beat in melted chocolate.

Whisk flour and cinnamon together in bowl. Stir flour mixture into chocolate mixture.

Beat egg whites in medium bowl until stiff but not dry.

Fold into chocolate mixture.

Spoon batter into loaf pan. Bake until toothpick inserted in center comes out clean, about 50-60 minutes.

Set pan on wire rack to cool 30 minutes.

Loosen cake at edges with a knife.

Lift cake out of pan using edges of waxed paper.

Set on rack.

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Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 1093 57% of calories from fat

	% Daily Value*
Total Fat 70.0g	107%
Saturated Fat 42.0g	209%
Trans Fat 0.0g
Cholesterol 263mg	88%
Sodium 327mg	14%
Total Carbohydrate 109.0g	36%
Dietary Fiber 8.0g	30%
Sugars 89.0g
Protein 11.0g	21%

Vitamin A	29%		Vitamin C	0%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

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