Chocolate Creams

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 7 calories per serving view nutrition facts
# of servings this recipe makes 60 servings suggest servings
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Ingredients

1 package chocolate, semisweet
1 cup powdered sugar sifted
1 each egg well beaten
1 tablespoon milk
1 x decorations *

Directions

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves.

Melt chocolate in saucepan over very low heat; stirring constantly.

Remove from heat.

Add sugar, egg and milk; beat until smooth.

Chill until firm enough to handle, about 30 min.

Shape into 1/2 inch balls, ovals or logs.

Roll in decorations.

(Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)

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Nutrition Facts

Serving Size 3g
Amount per Serving
Calories 7 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 1mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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