Chocolate Chip Muffins

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

30 minutes Prep: 10 minutes Cook: 20 minutes

145 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	cups	milk
1/4	cup	butter	melted
1	each	egg
1 3/4	cup	flour, all-purpose
1/3	cup	brown sugar	packed
2 1/2	teaspoons	baking powder
3/4	teaspoons	salt
1/2	cup	chocolate chips	semisweet
1/2	cup	walnuts	chopped

Directions

Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups.

Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2/3 full. Bake 18 to 20 minutes or until golden brown.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 145 48% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 187mg	8%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	0%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.