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Spicy Beef Ribbons

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Submitted by crocker

YIELD

servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

1 453.6
POUND G BEEF ROAST, RUMP
trimmed
Marinade
1 237
CUP ML CILANTRO
finely chopped
1 15
TABLESPOON ML GINGER ROOT
fresh, peeled, minced
4 4
CLOVES CLOVES GARLIC
minced
4 6E+1
TABLESPOONS ML SESAME OIL
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML RICE VINEGAR
1 1
WHOLE WHOLE LIMES
juiced *
1 1
PINCH PINCH SUGAR
optional *
8 8
EACH EACH SKEWERS *

Directions

Cut beef into long strips, about ⅛ inch thick.

Mix remaining ingredients.

Add beef strips to bowl and marinate in refrigerator for at least 1 hour.

Weave 1 or more strips of beef on each skewer.

Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 331 55% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 494mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 65g
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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