Spicy Beef Ribbons
Yield
servingsPrep
10 minCook
10 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef roast, rump
trimmed |
|
| Marinade | |||
| 1 | cup |
cilantro
finely chopped |
|
| 1 | tablespoon |
ginger root
fresh, peeled, minced |
|
| 4 | cloves |
garlic
minced |
|
| 4 | tablespoons |
sesame oil
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
rice vinegar
|
|
| 1 | whole |
limes
juiced |
*
|
| 1 | pinch |
sugar
optional |
*
|
| 8 | each |
skewers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef roast, rump
trimmed |
|
| Marinade | |||
| 237 | ml |
cilantro
finely chopped |
|
| 15 | ml |
ginger root
fresh, peeled, minced |
|
| 4 | cloves |
garlic
minced |
|
| 6E+1 | ml |
sesame oil
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
rice vinegar
|
|
| 1 | whole |
limes
juiced |
*
|
| 1 | pinch |
sugar
optional |
*
|
| 8 | each |
skewers
|
* |
Directions
Cut beef into long strips, about ⅛ inch thick.
Mix remaining ingredients.
Add beef strips to bowl and marinate in refrigerator for at least 1 hour.
Weave 1 or more strips of beef on each skewer.
Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.
