Chocolate Chip Blond Brownies

40 minutes Prep: 15 minutes Cook: 25 minutes

961 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1	cup	nuts	chopped
2/3	cup	butter
2	cups	brown sugar	packed
2	large	eggs	slightly beaten
2	teaspoons	vanilla extract
6	ounces	chocolate chips (semi-sweet)

Directions

Sift together flour, baking powder, soda and salt.

Add nuts; mix well and set aside.

Melt butter in saucepan; remove from heat.

(If margarine is used, add 2 tablespoons hot water).

Add brown sugar; beat well.

Let cool.

Add eggs and vanilla; Blend well.

Add flour mixture, a small amount at a time, mixing well after each addition.

Spread in greased 9x12-inch baking pan.

Bake at 350 degrees F for 20 to 25 minutes.

Do not overbake.

Cool in pan and cut in squares.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 961 58% of calories from fat

	% Daily Value*
Total Fat 62.0g	96%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 918mg	38%
Total Carbohydrate 85.0g	28%
Dietary Fiber 8.0g	30%
Sugars 23.0g
Protein 18.0g	35%

Vitamin A	22%		Vitamin C	0%
Calcium	9%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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