Chocolate Can Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 255 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

16 ounces chocolate syrup canned
1 can sugar
1 can flour, all-purpose
3/4 can vegetable oil
1 can coconut
1 can pecans chopped
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions

Using a large mixing bowl, empty contents of syrup can into the bowl.

Use the can as a measure for the next 5 ingredients.

Add eggs, vanilla, salt and mix well.

Pour into ungreased 13 x 9 x 2 inch metal baking dish.

Bake at 350 degrees F for approximately 40 minutes. Cool.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 255 27% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 298mg12%
Total Carbohydrate 41.0g14%
 Dietary Fiber 2.0g8%
 Sugars 17.0g
Protein 6.0g11%
Vitamin A 2%  Vitamin C 0%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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