Chocolate Cake with Yeast

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 856 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup butter
2 cups sugar
3 large eggs separated
3 ounces chocolate unsweetened melted
1/2 package yeast, active dry
1/4 cup water lukewarm
1 cup milk
2 3/4 cups cake flour sifted
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons water hot
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

Grease and flour two 9 inch round pans.

Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water.

Dissolve baking powder in 3 tablespoons hot water.

Sift flour, baking powder and salt.

Cream butter and sugar.

Add yolks, chocolate and yeast.

Mix well.

Add flour mixture alternately with milk.

Add baking soda mixture and vanilla.

Beat until smooth.

Fold in stiffly beaten egg whites.

Pour into prepared pans.

Bake for 45 minutes.

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Nutrition Facts

Serving Size 261g
Amount per Serving
Calories 856 41% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 23.0g117%
 Trans Fat 0.0g
Cholesterol 190mg63%
Sodium 758mg32%
Total Carbohydrate 121.0g40%
 Dietary Fiber 3.0g10%
 Sugars 69.0g
Protein 11.0g22%
Vitamin A 23%  Vitamin C 0%
Calcium 10%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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