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1 batch
suggest servings
| 4 | cups | cookie mix, holiday | |
| 1 | cup | nuts | chopped |
| 1/4 | cup | margarine | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 2 | large | eggs | |
| 2 | ounces | chocolate |
Heat oven to 375 degrees F.
Mix Holiday Cookie Mix, nuts, margarine, vanilla, almond extr act, eggs and chocolate.
Shape dough into 1-inch balls. Place about 1 inch apar t on ungreased cookie sheet.
Bake 10 to 12 minutes or until set.
Cool slightly before removing from cookie s heet.
Roll about 30 cookies in powdered sugar while warm; cool on wire rack.
Roll in powdered sugar again.
Frost remaining cookies with Frosting.
Decorate fros ted cookies with coconut.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 195mg | 8% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 15% |
| Sugars 8.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.
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