Chocolate Bonbon Cookies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 414 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 cups cookie mix, holiday
1 cup nuts chopped
1/4 cup margarine
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large eggs
2 ounces chocolate

Directions

Heat oven to 375 degrees F.

Mix Holiday Cookie Mix, nuts, margarine, vanilla, almond extr act, eggs and chocolate.

Shape dough into 1-inch balls. Place about 1 inch apar t on ungreased cookie sheet.

Bake 10 to 12 minutes or until set.

Cool slightly before removing from cookie s heet.

Roll about 30 cookies in powdered sugar while warm; cool on wire rack.

Roll in powdered sugar again.

Frost remaining cookies with Frosting.

Decorate fros ted cookies with coconut.

Add your comment

Email Address

(optional)

(optional)



characters left


1398ab133f20e6299035ecee80f0edc65f3be0f9
 

Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 414 79% of calories from fat
% Daily Value*
Total Fat 36.0g56%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 195mg8%
Total Carbohydrate 17.0g6%
 Dietary Fiber 4.0g15%
 Sugars 8.0g
Protein 10.0g19%
Vitamin A 13%  Vitamin C 0%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Fennel_Seed

by Laurie Laurie

General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...

read more...

Member Review

****

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.

Roasted Squash and Fennel with Thyme recipe
Recipe Photo
Recipe Photo

RecipeLand Feature