Chili (Crockpot)

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A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 473 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 pounds kidney beans 1 lb cans
2 pounds tomatoes cans 1 lb
2 pounds ground beef browned and fat drained
2 medium onions coarsely chopped
1 cup celery diced
1 clove garlic minced
6 tablespoons chili powder
1 teaspoon cumin
1 x salt to taste
1 x black pepper to taste

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 - 6 hours

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Great receipe
**** over 8 years ago

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Nutrition Facts

Serving Size 443g
Amount per Serving
Calories 473 39% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 669mg28%
Total Carbohydrate 35.0g12%
 Dietary Fiber 4.0g15%
 Sugars 8.0g
Protein 38.0g77%
Vitamin A 51%  Vitamin C 37%
Calcium 13%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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