Chili (Crockpot)

⁽¹⁾

A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

473 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	kidney beans	1 lb cans
2	pounds	tomatoes	cans 1 lb
2	pounds	ground beef	browned and fat drained
2	medium	onions	coarsely chopped
1	cup	celery	diced
1	clove	garlic	minced
6	tablespoons	chili powder
1	teaspoon	cumin
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 - 6 hours

Reviews

Great receipe
over 8 years ago

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Nutrition Facts

Serving Size 443g

Amount per Serving

Calories 473 39% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 669mg	28%
Total Carbohydrate 35.0g	12%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 38.0g	77%

Vitamin A	51%		Vitamin C	37%
Calcium	13%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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