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8 servings
suggest servings
| 3 | pounds | kidney beans | 1 lb cans |
| 2 | pounds | tomatoes | cans 1 lb |
| 2 | pounds | ground beef | browned and fat drained |
| 2 | medium | onions | coarsely chopped |
| 1 | cup | celery | diced |
| 1 | clove | garlic | minced |
| 6 | tablespoons | chili powder | |
| 1 | teaspoon | cumin | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 - 6 hours
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 669mg | 28% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 4.0g | 15% |
| Sugars 8.0g | |
| Protein 38.0g | 77% |
| Vitamin A | 51% | Vitamin C | 37% | |
| Calcium | 13% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
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