Chicken and Mushrooms

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This is pretty good recipe. The chicken was alittle dry, but good flavor.

Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 1053 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds chicken
1 pound mushrooms sliced
2 cloves garlic chopped
1 each onion sliced
6 tablespoons olive oil
1 tablespoon butter
1/2 cup sherry
1/4 teaspoon basil crushed
1/2 teaspoon tarragon crushed
1 dash salt
1 dash black pepper

Directions

Cut chicken into serving pieces.

Wash and pat dry.

Season with salt and pepper.

In skillet heat butter, garlic, and 2/3 of oil.

Brown chicken on both sides (about 10 minutes).

Lower heat and continue cooking for 25 minutes.

In separate skillet heat 2 tablespoons oil.

Saute onions until clear about 5 minutes.

Add mushrooms and 2 tablespoons water; simmer 10 minutes; Add to chicken.

Cover and simmer chicken 15 minutes.

Pour in sherry, up heat and boil for 1 minute.

Serve hot.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Reviews

This is pretty good recipe. The chicken was alittle dry, but good flavor.
*** over 5 years ago by tantan

+2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


1b86b86947ab392919a38cc5c0b35aaa75339e66
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 509g
Amount per Serving
Calories 1053 58% of calories from fat
% Daily Value*
Total Fat 68.0g104%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 314mg105%
Sodium 355mg15%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 100.0g200%
Vitamin A 8%  Vitamin C 10%
Calcium 10%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Party Time!

by Mark R. Vogel Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

read more...

Member Review

****

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole) recipe
Recipe Photo
Recipe Photo

RecipeLand Feature