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| 3 | pounds | chicken | |
| 1 | pound | mushrooms | sliced |
| 2 | cloves | garlic | chopped |
| 1 | each | onion | sliced |
| 6 | tablespoons | olive oil | |
| 1 | tablespoon | butter | |
| 1/2 | cup | sherry | |
| 1/4 | teaspoon | basil | crushed |
| 1/2 | teaspoon | tarragon | crushed |
| 1 | dash | salt | |
| 1 | dash | black pepper |
Cut chicken into serving pieces.
Wash and pat dry.
Season with salt and pepper.
In skillet heat butter, garlic, and 2/3 of oil.
Brown chicken on both sides (about 10 minutes).
Lower heat and continue cooking for 25 minutes.
In separate skillet heat 2 tablespoons oil.
Saute onions until clear about 5 minutes.
Add mushrooms and 2 tablespoons water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes.
Pour in sherry, up heat and boil for 1 minute.
Serve hot.
This is pretty good recipe. The chicken was alittle dry, but good flavor.
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+2
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| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 355mg | 15% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 100.0g | 200% |
| Vitamin A | 8% | Vitamin C | 10% | |
| Calcium | 10% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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