Challa - Golden Egg Bread

150 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	package	yeast, active dry
3	cups	flour, all-purpose
4	tablespoons	sugar
2	large	eggs
6	tablespoons	vegetable oil
1 1/2	teaspoons	salt
3/4	cup	water	warm

Directions

Combine all ingredients in the pan in the order listed and select white bread; push start.

Remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.

Bake in a 350 degrees F oven until a light toasty brown.

May sprinkle on some seeds (sesame or poppy) after the egg wash.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 150 35% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 231mg	10%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Banana-Sour Cream Coffee Cake

I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio