Boston Baked Beans

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

I do this beans very often, sometimes I don't use pork, still tastes very well!

Time to Prepare this Recipe 50 minutes Prep: 5 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 234 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound navy beans
1/4 pound salt pork cut in pieces
1 small onion peeled
1 teaspoon dry mustard
6 cups water
1/3 cup molasses
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons sugar
1/4 teaspoon black pepper

Directions

Soak beans overnight in a large saucepan in 6 cups of water.

Add baking soda.

Heat to boiling and simmer 15 minutes.

Drain in colander over a large bowl.

Save liquid.

Place beans, salt pork and onion in a bean pot or casserole dish.

Add molasses, salt, sugar, dry mustard, pepper and a cup of liquid. Stir thoroughly.

Add enough liquid to cover the beans. Cover bean pot or casserole.

Bake 2 hours at 275 degrees. Add the rest of the liquid and stir again.

Bake an additional 2 hours (or until beans are tender).

Keep beans moist with liquid.

Uncover last 1/2 hour.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Reviews

I love these baked beans, I love them!
***** 9 months ago by everybody

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


1398ab133f20e6299035ecee80f0edc65f3be0f9
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 277g
Amount per Serving
Calories 234 45% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 798mg33%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g12%
 Sugars 13.0g
Protein 5.0g10%
Vitamin A 0%  Vitamin C 2%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

read more...

northgardengal

Member Review

*****

Bread Machine Hints and Tips No. 2

These tips (Hints #1 and #2) are so very useful! I was given a breadmaker without instructions and I had absolutely no experience with this sort of equipment. So far, however, with the help of these guidelines, I have had unexpected success making different kinds of bread which everyone at home loves!

Reviewed by northgardengal

Chinese Steamed Pork Buns recipe
Recipe Photo
Recipe Photo

RecipeLand Feature