Sherbat (Lemon Drink Cooler)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
ice cubes
crushed |
*
|
| 4 | cups |
water
|
|
| 2 | each |
lemons
|
|
| 2 | tablespoons |
rosewater
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
ice cubes
crushed |
*
|
| 946 | ml |
water
|
|
| 2 | each |
lemons
|
|
| 3E+1 | ml |
rosewater
|
*
|
Directions
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
