Biersuppe (Beer Soup)

30 minutes Prep: 10 minutes Cook: 20 minutes

113 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	tablespoons	flour, all-purpose
3 1/2	tablespoons	butter
1	litre	beer
1	small	cinnamon	piece
1	x	sugar	to taste
2	each	egg yolk
1/2	cup	milk
1	x	bread	french,

Directions

Brown the flour in the butter, then add beer.

Add cinnamon and sugar and bring to a boil.

Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.

Strain, and serve with toasted slices of bread.

Serves 4.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 113 84% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 83mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	7%		Vitamin C	0%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Strudel

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

Member Review

Beef Jerky a la Willie

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.