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1 cake
suggest servings
| 6 | ounces | chocolate chips | semi-sweet |
| 3/4 | cup | pecans | chopped |
| 1 | package | cake mix, german chocolate | or chocolate butter |
| 4 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | water | |
| 1 | teaspoon | vanilla extract | |
| 3 1/2 | ounces | instant pudding mix, chocolate | |
| 8 | ounces | sour cream | |
| Topping | |||
| 1/2 | cup | butterscotch syrup | |
| 1/4 | cup | cream | |
Toss chocolate chips and pecans in 1 tablespoon cake mix, set aside.
Beat remaining ingredients together for 3 minutes; fold in the chips and nuts.
Pour into greased and floured bundt pan.
Bake at 350 for 50 minutes.
Topping: Mix 1/2 cup butterscotch topping with 1/4 c cream.
Make holes in top of cooled cake, and pour the topping over the cake.
When ready to serve, top the piece of cake with whip cream, butterscotch, and Heath bar bits.
| % Daily Value* | |
| Total Fat 85.0g | 131% |
| Saturated Fat 26.0g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 976mg | 41% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 9.0g | 38% |
| Sugars 89.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 26% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
This was very moist & tasty. I used about 1/2 teaspoon of seasoned salt & thought that it could use a little more.
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